1 To prepare, stir 1 cup boiling water into each of the strawberry and lemon gelatins in separate bowls for at least 2 minutes until completely dissolved. Stir 1 cup apple juice into each bowl. Pour into separate 9-inch square pans. 2 Refrigerate 4 hours or until firm. 3 Cut gelatin in each pan into 1/2-inch cubes. Layer alternating flavors of gelatin and whipped topping in 8 dessert glasses. Garnish with additional whipped topping (optional).
Additional Information
Substitute your other favorite flavors of sugar-free low-calorie gelatins for variety.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...