1 Clean the squash and cut into slices 1/4-inch thick. Combine in a small bowl and mix together the parsley, Italian seasoning, oregano, olive oil, vinegar, and pepper. Lightly coat the grill with cooking spray and preheat 5 minutes. 2 Place the squash in the grill, overlapping the slices, and cook for 6-8 minutes. 3 In a serving bowl, toss the squash gently with the Italian dressing and serve immediately.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...