Source: dLife

Mixed vegetable and cheese salad tossed with Italian dressing.

Servings

16 oz Italian blend frozen vegetables
4 oz cubed provolone cheese (or mozzarella)
2 oz canned black olives , pitted and sliced
0.25 cup fresh chopped green onion
0.33 cup reduced fat Italian dressing
2 tbsp grated Parmesan cheese

1 In a medium bowl combine the frozen vegetables, provolone cheese, olives, and onions. Add dressing, toss to coat. Cover and chill for 8 to 24 hours.
2 Before serving, sprinkle Parmesan cheese over salad, toss to combine.