Source: dLife

A quick ground turkey and cheese dish.

Servings

0.5 lb ground turkey
1 medium garlic cloves , minced
15 oz canned stewed tomatoes , undrained and chopped
1 tsp italian seasoning
0.25 tsp ground red pepper (cayenne)
16 oz tube polenta
0.25 cup reduced fat grated parmesan cheese
1 cooking spray

1 Spray a medium skillet with cooking spray and heat at the medium high setting until heated throughout.
2 Place turkey and garlic in the skillet and brown the ingredients until turkey begins to crumble.
3 Add tomatoes, seasoning, and pepper and stir contents until they boil. Cover the pan and simmer at a reduced heat for ten minutes. Remove from stove and set aside.
4 Preheat the broiler.
5 Slice polenta into 12 rounds. Set on a cooking spray coated baking sheet and broil for ten minutes on each side.
6 Remove tray from oven and place an even amount of the turkey mixture on each piece of polenta. Top with cheese.