Source: dLife

Tuna, mozzarella, and tomatoes tossed with a zesty red wine vinegar, hot pepper flake, and basil dressing.

Servings

2 oz shredded mozzarella cheese
12 oz canned white tuna, packed in water, drained
1 cup fresh cherry tomatoes , halved
1 red onion , sliced
0.67 cup fresh chopped celery
2 tbsp olive oil
3 tbsp red wine vinegar (or balsamic vinegar)
1.5 tsp dried basil
0.25 tsp hot red pepper flakes
0.12 tsp black pepper

1 In large bowl, mix mozzarella, tuna, tomatoes, onions, and celery.
2 In small bowl, whisk oil, vinegar, basil, red pepper flakes, and pepper.
3 Pour dressing over tuna mixture. Toss gently.
4 Cover and refrigerate for 1 hour.