Source: dLife

Fresh green beans combined with a zesty blend of tomatoes, olive oil, garlic, and capers.

Servings

1 lb fresh green beans
0.5 cup chopped tomato , seeded
1 tbsp capers , rinsed
1.5 tsp olive oil
1 medium garlic cloves , minced
0.12 tsp salt
0.5 oz anchovy filets (1 fillet)

1 Place green beans in a pot with enough water to cover and bring to a boil over high heat. Lower heat, simmer, uncovered until tender, about for 4-6 minutes.
2 In the meantime, mix the remaining ingredients together in a large serving bowl. When green beans are done, add to the tomato mixture, toss to coat, and serve.