Source: dLife

A delicious and easy soup made with chicken broth, egg ,and Parmesan.

Servings

1 eggs
1 egg whites
1 tbsp semolina flour
2 tbsp grated parmesan cheese, low sodium
4 cup low fat unsalted chicken broth
1 tbsp chopped parsley

1 Mix together the egg, egg white, cheese, and 1/4 cup broth.
2 Pour the rest of the broth into a saucepan and bring to a boil. Gradually mix in the egg mixture. Cook for 10 minutes, stirring frequently. Sprinkle with parsley.

You can substitue whole-wheat flour for the semolina flour.