Source: dLife

Shrimp sauteed in Italian dressing spiced with garlic, herbs, white wine, and Worcestershire sauce.

Servings

0.25 cup olive oil
0.5 cup fat free Italian dressing
6 medium garlic cloves , minced
1 tsp hot pepper sauce
0.25 cup Sauce, worcestershire, low sodium
8 bay leaves
2 tsp paprika
1 tsp ground oregano
1 tsp ground rosemary
1 tsp ground thyme
1 tsp black pepper
1 tsp salt (optional)
2 lb large raw shrimp , unpeeled, headless
2 floz white wine (dry )

1 In a large heavy skillet, mix the oil, Italian dressing, garlic, hot pepper sauce, Worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper, and salt.
2 Cook over medium heat until the sauce begins to boil.
3 Add the shrimp, and cook approximately for 10 minutes.
4 Add the wine, and cook another 5 to 7 minutes, or until the shrimp are done.
5 Serve the shrimp with the sauce.

Make sure to have a chunk of whole grain bread to dip in the unbelievable sauce.