Source: Food Stamp Nutrition Connection

Pasta with Italian dressing, made colorful by a variety of vegetables.

Servings

4 cup Pasta, spiral, enriched, cooked
2 cup fresh broccoli florets , blanched
1 cup cooked carrot slices, drained
0.5 cup chopped red bell peppers , cut into strips
0.25 cup fresh chopped green onion
4 oz Salad Dressing, Italian, light

1 Mix all ingredients together and refrigerate for about 30 minutes before serving.

Customize this salad to your liking with more vegetables or some meat.