Source: National Pork Board

A warm and savory soup made with pork, beans, and spinach.

Servings

2 boneless pork chops , cubed
15 oz canned unsalted diced tomatoes
29 floz low fat unsalted chicken broth
2 tbsp onion flakes
15 oz canned great northern beans, unsalted , drained (or cannellini beans)
8 oz fresh spinach leaves , torn
2 tbsp grated Parmesan cheese

1 In a deep saucepan, brown the pork in a little oil.
2 Add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes.
3 Stir in torn spinach and cook for 2 minutes more.
4 Top servings with grated Parmesan cheese.