Source: dLife

Beef, macaroni, tomato, zucchini, and bean soup with Italian seasonings.

Servings

0.67 cup Pasta, macaroni, enriched, dry (try ditalini pasta)
28.5 oz Broth, beef, clear, reduced sodium, ready to serve, canned
14.5 oz Tomatoes, stewed, unsalted, canned , undrained
1 large zucchini , cut in half lengthwise and sliced
15.5 oz Beans, cannellini/white kidney, unsalted, canned , rinsed and drained
2 tsp italian seasoning
8 oz low salt fat free roast beef , rare, sliced 1/4-inch thick and diced

1 Mix together the macaroni, broth, and tomatoes in a saucepan. Place over high heat, cover, and bring just to a boil.
2 Stir in the zucchini, beans, and Italian seasoning. Decrease the heat and simmer, covered, for 6 minutes. Add the beef and cook for an additional 4 minutes.

Try with a fat-free low sodium beef broth.