Source: dLife

A hearty turkey soup with zesty Italian seasonings and vegetables.

Servings

1 lb ground turkey (or ground chicken)
1 cup fresh chopped celery
0.5 cup sliced carrots
0.5 cup fresh chopped onion
1 medium garlic cloves , minced
3 cup unsalted tomato juice
2 cup frozen cut green beans
1 cup fresh mushroom slices
0.5 cup chopped tomato
2 tsp italian seasoning , crushed
1.5 tsp Worcestershire sauce
0.25 tsp black pepper
1 bay leaves

1 In a large skillet cook turkey, celery, carrot, onion, and garlic over medium heat until turkey is no longer pink. Drain off fat.
2 Transfer turkey mixture to a 3 1/2 or 4 quart slow cooker.
3 Stir in tomato juice, frozen green beans, mushrooms, tomato, Italian seasoning, Worcestershire sauce, pepper, and bay leaf.
4 Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
5 Remove and discard bay leaf.