Source: dLife

Potatoes and green beans with Italian - style stewed tomatoes.

Servings

0.5 lb red skinned potatoes , unpeeled
9 oz frozen cut green beans , thawed
1 tsp olive oil
1 medium garlic cloves , minced
14.5 oz canned Italian style stewed tomatoes , undrained
2 tsp oregano leaves
0.25 tsp salt

1 To prepare, place potatoes in a large saucepan; add water to cover, and bring to a boil. Cover and cook 10 minutes. Add green beans, and cook 5-7 minutes or until beans and potatoes are tender. Drain well, slice potatoes.
2 In a large skillet, heat oil over medium-high heat, until hot. Add garlic, cook 1 minute, stirring often. Add tomato, oregano and salt; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in potato and beans, and cook until vegetables are thoroughly heated.
3 Serve with a slotted spoon.