Source: dLife

A flavorful version of the classic dish with Italian spices and stewed tomatoes.

Servings

0.5 lb Greens, collard, chopped, fresh , stemmed and washed
1 tsp olive oil
1 cup fresh chopped celery
0.75 cup fresh chopped onion
2 medium garlic cloves , minced
14.5 oz Tomatoes, stewed, unsalted, canned
2 tsp italian seasoning
15 oz canned great northern beans, unsalted , rinsed and drained (or another white bean such as cannelloni or navy)

1 Take collard greens and pat them dry.
2 In a large saucepan, heat oil over medium heat and then add celery, onion, and garlic to the saucepan; let cook 5 minutes, stirring occasionally.
3 Add the chopped greens, stewed tomatoes, and seasoning to the saucepan. Cook and stir mixture, breaking the tomatoes up, until the greens have become wilted.
4 Bring the mixture to a boil over high, then reduce the heat to low and allow the mixture to simmer covered for 15 minutes. Add the beans to the mixture and allow it to simmer covered for about 5 more minutes.