Source: dLife

Add flavor to your chicken thighs with Italian seasoning.

Servings

0.5 Eggplant, fresh, whole, peeled , cubed, about 8 ounces
1 medium onions , cut into wedges
2 oz pitted calamata olives , 1/4 cup, halved
2 medium garlic cloves , minced
3 lb boneless skinless chicken thighs
2 tsp fresh lemon peel , finely shredded
1 tsp italian seasoning , crushed
0.12 tsp salt
0.25 tsp black pepper
0.33 cup fat free reduced sodium chicken broth
2 roma tomatoes , coarsly chopped
0.5 cup Cheese, parmesan, fresh, shredded (optional)

1 Using a 4- or 5-quart slow cooker, combine eggplant, onion, olives, and garlic. Top with chicken. Sprinkle chicken with lemon peel, Italian seasoning, salt, and pepper. Pour broth over all.
2 Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3 With a slotted spoon, transfer chicken and eggplant mixture to a serving platter. Discard cooking liquid. Sprinkle chicken with tomatoes and cheese (optional).

Italian seasonings add plenty of flavor to this dish.