Source: dLife

Pork shoulder ground and mixed with traditional Italian sausage spices.

Servings

2 lb Pork, shoulder, whole, raw
1 tsp black pepper
1 tsp chopped parsley
1 tsp italian seasoning
1 tsp garlic powder
0.75 tsp anise seed , crushed
0.12 tsp hot red pepper flakes
0.5 tsp paprika
0.5 tsp onion flakes
1 tsp kosher salt (optional)

1 Begin by removing all fat from the meat. Then, cut the meat into cubes and put them into a food processor and grind to desired consistency.
2 Add the remaining ingredients and mix until well blended.
3 You can put the sausage mix in casings, but it can also be broiled or used to make delicious patties.

This mix works great with pastas and sauces, or as patties that can be grilled!