Source: National Pork Board

Conjure up a festive Caribbean dinner, featuring these seasoned and grilled pork chops.

Servings

6 boneless pork chops , 1-inch thick
2 tsp vegetable oil
1 cup orange juice
0.5 cup fresh chopped onion
0.5 cup cold water
0.5 tsp ground thyme
1 pinch salt and pepper

1 Heat oil in large nonstick skillet over medium-high heat. Brown chops 2-3 minutes on each side.
2 Add orange juice, onion, water, thyme, salt, and pepper to skillet. Bring to boiling, cover; reduce heat to a simmer and cook for 7-8 minutes, until chops are tender.
3 Move chops to a serving platter, keep warm. Cook orange juice mixture, uncovered, over high heat until sauce thickens slightly. Spoon sauce over pork chops.