Source: dLife

Meat's on the outside....

Servings

2 tbsp fat free cream cheese
1 tbsp processed cheese spread
2 tsp Onion, green, tops & bulb, fresh, chopped
1 tsp Mustard, dijon
8 piece Lunchmeat, turkey breast, oven roasted, 98% fat free, slice (or smoked turkey breast)
4 Breadsticks, plain, 7 5/8" x 5/8" (or pretzel rods)

1 In a bowl combine and mix together cream cheese, process cheese spread, green onion and mustard. Mix well.
2 On a piece of plastic wrap, place 2 slices of turkey. Have them overlap each other in the middle/center of each slice.
3 Spread ¾ cream cheese mixture over the entire turkey slice (make sure to spread evenly).
4 At the bottom edge of each turkey slice place 1 pretzel. Roll the turkey around the pretzel (make sure that both turkey slices are together as you roll them around the pretzel)