Source: dLife

Indonesian-Style Tofu Satay seasoned with soy sauce, peanut butter, and lemon juice.

Servings

16 oz extra firm tofu
0.25 cup low sodium soy sauce
0.25 cup Peanut Butter, creamy
0.25 honey
0.25 cup fresh lemon juice
0.25 cup molasses , unsulphured
2 tbsp fresh ginger root , finely chopped
1 tsp serrano peppers, chopped , finely chopped (or jalepeno)
3 medium garlic cloves , minced
2 tsp chili powder
1 tbsp sesame oil , dark
3 tbsp fresh chopped green onion

1 Press tofu to remove excess moisture.
2 Cut into 3/4" cubes and arrange on 6 skewers, place in single layer in baking dish.
3 In food processor, blend remaining ingredients, except green onions, until smooth.
4 Pour mixture over tofu kabobs and refrigerate, covered, 1 hour.
5 Remove from refrigerator and drain, reserving marinade.
6 Preheat oven to 400°F.
7 Bake 20 minutes.
8 Mix green onions into reserved marinade and serve with kabobs.