Source: National Pork Board

Grilled pork kabobs marinated in a peanut, soy, and garlic flavored sauce .

Servings

1 lb boneless pork loin , cut into 1/2-inch cubes
2 tbsp Peanut Butter, reduced sodium
0.5 cup fresh chopped onion
1 medium garlic cloves , minced
2 tbsp fresh lemon juice
2 tbsp low sodium soy sauce
1 tbsp brown sugar
1 pinch hot pepper sauce
1 tbsp vegetable oil

1 Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce, and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes.
2 Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done.

This ethnic recipe is sure to be a hit at the dinner table.