Source: dLife

Grilled chicken breasts marinated in hoisin sauce, ginger and red pepper flakes.

Servings

1 tsp hot red pepper flakes
1 tbsp fresh ginger root , grated
2 tbsp fresh lime juice
2 tbsp hoisin sauce
1 tbsp low sodium soy sauce
3 medium garlic cloves , minced
4 boneless skinless chicken breasts
1 cooking spray

1 Preheat grill to medium.
2 In small bowl, whisk red pepper, ginger, lime juice, hoisin, soy sauce, and garlic. Transfer marinade to large, resealable plastic bag. Add chicken. Seal and turn to coat evenly. Chill at least 30 minutes.
3 Coat grill grates with cooking spray.
4 Remove chicken from bag and discard marinade.
5 Place chicken on grill. Cook 5 minutes per side until juices run clear.