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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Individual Peach Tarts
  
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Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 59.5
Total Carbs 12.9 g
Dietary Fiber 1.4 g
Sugars 6.6 g
Total Fat 0.8 g
Saturated Fat 0.1 g
Unsaturated Fat 0.7 g
Potassium 125.1 mg
Protein 1.2 g
Sodium 46 mg
Dietary Exchanges
1/2 Fruit, 1/4 Other Carbohydrate
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients
4 phyllo pastry dough sheet (18 x 14 in sheets)
1
4 Peaches, fresh, medium, FDA , peeled and thinly sliced
2 tbsp fresh lemon peel , grated (zest of 1 lemon)
0.5 tsp ground cinnamon


Directions
1 Preheat the oven to 375°F. If the phyllo dough is frozen, thaw it at room temperature following package directions. (Do not leave uncovered for more than a few minutes; it will dry out.)
2 Cut thephyllo dough into 4-inch squares. Working with 2 squares at a time (keep the remaining dough covered with a damp paper towel), place 2 squares on a work surface. Lightly coat each square with cooking spray and top each with another square.
3 Lightly coat the top with cooking spray and continue adding layers of dough until each square is stacked 6 layers deep. Transfer the stacks to a nonstick baking pan. Continue forming stacks until 8 are made.
4 Transfer the stacks to a nonstick baking pan. Continue forming stacks until 8 are made.
5 Top each stack with half a peach, fanning out the slices. Sprinkle with lemon zest and cinnamon. Turn the corners up and over. (This allows the corners to brown nicely and gives the tarts a lovely shape). Lightly spray each tart with cooking spray.
6 Bake until the filo is golden and the peaches are cooked through, about 15 minutes. Serve warm.
Additional Information
You may also make these tarts using apples, pears, nectarines, or plums.


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