Source: National Pork Board

Indian pork chops flavored with a mixture of sweet and hot spices.

Servings

4 boneless pork chops , 1 1/2-inch thick
8 oz plain yogurt
1 medium garlic cloves , crushed
1.5 tbsp fresh ginger root , grated
1 whole jalapeno pepper , seeded
0.25 cup fresh cilantro
1.5 tsp ground cumin
0.25 oz red food coloring

1 Combine yogurt, garlic, ginger, pepper, cilantro and cumin in blender; puree. Add a few drops of red food coloring.
2 Place chops in large plastic bag, add yogurt marinade, seal bag and refrigerate overnight.
3 Remove chops from marinade (discard remaining marinade) and grill over medium hot fire for 15 minutes, turning once, until chops are just done.