Source: dLife

Curried sesame and orange sea scallops.

Servings

1 lb large scallops , rinse and pat dry
2 tsp sesame oil
0.25 cup orange juice
0.5 tsp curry powder
0.5 tsp black pepper , freshly ground
0.25 tsp salt

1 Put the scallops and oil in a bowl and toss to mix. Heat a nonstick skillet over high heat.
2 Place half of the scallops in the skillet. Cook for 2 minutes then turn over and cook for another 2 minutes. Transfer to a plate and wipe with paper towels. Repeat this process with the other half of the scallops.
3 Mix together the orange juice, curry powder, pepper, and salt in a bowl then pour into the skillet. Cook for 1 minute over medium-high heat. Serve the sauce on the side.

Use more or less curry powder to achieve the desired spiciness.