Source: dLife

Turkey cutlets coated with a zesty yogurt mixture.

Servings

2 medium limes
2.5 oz plain yogurt
1 tbsp vegetable oil
2 tsp fresh ginger root , peeled and minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt , to taste (optional)
1 medium garlic cloves , peeled and minced
1.5 lb turkey breast cutlets , 6 - 4oz cutlets

1 Preheat grill to medium.
2 Grate 1 teaspoon of lime zest and place in large bowl. Cut lime in half and squeeze 1 tablespoon of fresh lime juice. Add to bowl.
3 Slice remaining lime into 6 wedges and set aside to serve with cooked turkey cutlets.
4 Add yogurt, oil, ginger, cumin, coriander, salt, and garlic into bowl with lime peel and lime juice. Mix well.
5 Place turkey cutlets into bowl and coat evenly. Do not let cutlets marinate.
6 Place cutlets onto preheated grill. Cook over medium heat until thoroughly cooked, about 4-5 minutes, turning once during grilling. Serve with reserved lime wedges.

This can also be prepared under a broiler.