Source: Food Stamp Nutrition Connection

Great pudding for dessert, snacks or even a different appetizer.

Servings

2.5 cup fat free milk
0.5 cup cornmeal
0.5 cup fat free milk , cold
1 tbsp margarine
0.25 cup molasses
0.5 tsp ground ginger
0.5 tsp ground cinnamon

1 Preheat oven to 325 degrees F. Lightly grease 1-quart baking pan.
2 In a saucepan, heat 2 1/2 cups of milk to a simmer.
3 In a bowl, mix together the other 1/2 cup cold milk with cornmeal.
4 Add cornmeal mixture to warm milk, stir well.
5 Cook 20 minutes over low-medium heat. Stir often to prevent scorching. Cook until thickened.
6 Remove pudding from heat. Stir in margarine, molasses, ginger and cinnamon.
7 Pour into the greased baking pan.
8 Bake for 55 to 60 minutes. When a knife is inserted and comes out clean, the pudding is done.
9 Cut into 8 squares before serving. Serve warm.