1 Pour boiling water over instant espresso granules, stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well. 2 Chill 4 hours or overnight. Serve over ice.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...