Source: dLife

A unique flavored sauce derived from Hungarian hot peppers, green peppers, tomatoes, and onions.

Servings

2 yellow onion , chopped
1 tsp vegetable oil
0.5 cup cold water
4 small green bell peppers , stemmed, seeded, and chopped
3 Chili Peppers, Hungarian, fresh , stemmed, seeded, and chopped (to taste)
4 medium tomatoes , chopped
1 pinch salt , to taste (optional)

1 In saucepan, heat oil over medium. Sauté onions 5 minutes, until translucent.
2 Add water, cover, and increase heat to high. Cook 5 minutes, stirring frequently.
3 Add bell peppers and hot peppers, lower heat to medium. Cook, covered, stirring often, for 5 minutes.
4 Add tomatoes, mix well, and simmer 15 minutes, until onions and peppers are soft. Add salt to taste.