Source: dLife

Delicious yet simple hummus dip, flavored with sun-dried tomatoes, garlic, and oregano.

Servings

15 oz canned garbanzo beans , rinsed and drained
0.33 cup plain nonfat yogurt
2 tbsp tahini , sesame seed paste
3 medium garlic cloves , chopped
2 oz sun dried tomatoes , finely chopped (not packed in oil)
1 tsp oregano leaves , dried
2 tsp fresh lemon juice
1 pinch salt and pepper , to taste

1 In a food processor, process chick peas, yogurt, tahini and garlic until it reaches a thick consistency.
2 By hand, stir in sun-dried tomatoes and oregano.
3 Add lemon juice, salt, and pepper. Mix.
4 Refrigerate 1-2 hours.