Source: dLife

Tasty turkey thighs with cayenne pepper and cranberry juice.

Servings

4 lb turkey thighs , skin removed
0.5 tsp salt (optional, or salt substitute)
0.5 tsp black pepper
0.75 cup fresh chopped onion
0.5 cup cranberry juice
2 tbsp dijon mustard
0.25 tsp ground cayenne (red pepper) (to taste)
2 tbsp cornstarch
2 tbsp cold water , cold

1 In 4 to 5 quart slow cooker, place turkey. Sprinkle turkey with salt (or salt substitute) and black pepper. Top with onion.
2 In small bowl, whisk cranberry juice, mustard, and cayenne pepper. Pour over turkey.
3 Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2-1/2 to 3 hours.
4 Transfer turkey to serving platter; cover turkey with foil to keep warm. Reserve cooking liquid in slow cooker.
5 If using low heat setting, turn to high heat setting.
6 In small bowl combine cornstarch and water. Stir into liquid in cooker.
7 Cover and cook for 15 additional minutes or until thickened. Spoon sauce over turkey. Serve.