Source: dLife

Honeyed fruit baked with brandy, nutmeg, and cinnamon.

Servings

1 cup chopped apples
4 oz dried apricots
4 oz seedless raisins
1 cup fresh chopped pears
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.5 cup brandy
2 tbsp fresh lemon juice
2 tsp honey

1 Preheat oven to 350 degrees F.
2 Mix together fruits in a baking dish and sprinkle with cinnamon and nutmeg.
3 Whisk together brandy, lemon juice, and honey. Pour over fruit until completely coated.
4 Place in oven and bake for 20 minutes or until fruit is tender.

Serve this warm with ice cream or whipped topping.