Source: dLife

Crab meat mixed with artichoke hearts baked in a creamy sauce.

Servings

8 oz cream cheese , softened
1 cup mayonnaise
0.5 cup grated Parmesan cheese
2 tbsp fresh chopped onion
0.5 cup canned artichokes hearts, drained , chopped
6 oz dungeoness crab meat , drained
1 cooking spray

1 Preheat oven to 350°F.
2 In medium bowl, with hand mixer, beat cream cheese until light.
3 Add mayonnaise, onion, and artichoke hearts. Beat until blended.
4 Add crab. Stir until well blended.
5 Coat shallow baking dish with cooking spray.
6 Spoon dip into dish. Spread evenly 1" thick. Sprinkle with Parmesan.
7 Bake 15 to 20 minutes.