Source: dLife

Hot and satisfying baked cornbread sticks.

Servings

1 cup Flour, white, unbleached, enriched
0.75 cup cornmeal
0.25 cup sugar
2 tsp low sodium baking powder
0.25 tsp salt
0.75 cup fat free milk (or soymilk)
0.25 cup canola oil
1 eggs , lightly beaten

1 Preheat oven to 450 degrees F. Generously spray 2 cast-iron "corn-stick" pans with cooking spray.
2 In a medium bowl, sift flour with cornmeal, sugar, baking powder and salt. Add milk, oil and egg. Stir with a fork until just blended. Do not overmix. Fill pans 3/4 full.
3 Bake for 20 minutes, or until golden brown. Serve immediately, or remove from pan, cool and wrap tightly in foil. Reheat before serving.