Source: dLife

A warm and cheesy artichoke dip.

Servings

14 oz canned artichokes hearts, drained , halved
0.5 cup part skim shredded mozzarella
0.33 cup shredded Swiss cheese
0.33 cup fresh dill weed , minced
0.25 cup Sour Cream, light
3 tbsp light mayonnaise
1 tbsp fresh lemon juice
1 tsp minced garlic
1 pinch ground cayenne (red pepper)
1 tbsp reduced fat grated parmesan cheese

1 Preheat oven to 350 degrees F.
2 In a blender or food processor, add all of the ingredients, except for Parmesan cheese. Blend on and off to mix, but still leaving chunky. Pour into a casserole dish or pie plate. Top with Parmesan cheese.
3 Bake uncovered for 10 minutes, switch oven to broil and broil until light brown, about 3-5 more minutes. Serve warm.

Great served over French bread, crackers or with fresh vegetables.