Source: dLife

A simple spread with bacon, lemon and horseradish.

Servings

6 piece raw bacon slices
0.25 cup horseradish sauce
1 pint reduced fat sour cream
0.5 cup mayonnaise
4 tbsp fresh lemon juice , from 1 lemon
0.5 tsp chopped parsley

1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2 In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well.
3 Stir in bacon; cover and refrigerate one hour.
4 Stir and top with parsley before serving.

Perfect with pita chips or slices of whole wheat bread!