Source: National Pork Board

Beer and honey marinated pork chops with a spicy kick of habernero sauce.

Servings

4 boneless pork chops , 1-inch thick
12 floz beer
3 tbsp honey
1 tbsp habanero sauce
1 medium garlic cloves , minced
1 bay leaves

1 In a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling, reduce heat, cover and simmer for 15 minutes. Remove and discard bay leaf.
2 Place chops in a 1 gallon self sealing plastic bag, pour marinade over chops, seal bag and refrigerate for 2 hours.
3 Drain chops, discarding marinade.
4 Place chops on a kettle style grill directly over medium hot coals, lower grill hood and grill chops for 4 - 6 minutes. Turn chops and grill for 4 - 6 minutes more or until chops are just done.