Source: dLife

A creamy, rich flavored dressing that is fat free and gorgeously colored.

Servings

2 Garlic, roasted, freeze dried, Just Roasted Garlic, serving , heads
2 tbsp dijon mustard
1.5 tbsp honey
3 tbsp cider vinegar
0.25 cup Juice, apple, unsweetened, canned/btl
0.25 tsp salt
1 pinch black pepper (to taste)

1 Squeeze the garlic paste from the roasted heads into a blender. Add the mustard, honey, vinegar, apple juice, salt, and pepper and puree until smooth and creamy.

Serve on tossed green salads, steamed green vegetables, or use it on baked salmon.