1 Rinse the asparagus under cool running water, and snap off the stem ends. 2 Cover and microwave on HIGH power for 4 minutes. 3 Meanwhile, mix all of the sauce ingredients in a 1-quart saucepan, and cook over medium-low heat until sauce is heated through. Stir constantly. 4 Pour sauce over the asparagus and serve!
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...