1 In a large bowl, mix all of the ingredients; stir well to coat evenly. Cover and refrigerate for at least 1 hour until cold. 2 Line 6 salad plates with red leaf and radicchio leaves and spoon 1 cup of fruit salad on top.
Additional Information
You could even serve in fancy glass dessert dishes for a different after-dinner treat.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...