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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Honey Glazed Turkey Breast
  
Source: dLife

Simple roast turkey with a spicy, sweet honey mustard glaze.

Rating:
Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: EASY
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Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 180.4
Total Carbs 5.1 g
Dietary Fiber 0.1 g
Sugars 4.5 g
Total Fat 3.4 g
Saturated Fat 0.9 g
Unsaturated Fat 2.5 g
Potassium 2,713.3 mg
Protein 30.6 g
Sodium 116 mg
Dietary Exchanges
3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Directions
1 Preheat oven to 325 degrees F. Remove the skin from the turkey breast and discard.
2 Place the breast in a roaster pan, and season with the salt and pepper. In a small bowl, combine together the honey, Dijon mustard, and rosemary.
3 Pour half the glaze over the turkey breast, and bake uncovered for 2 hours or until the thermometer registers 170 to 175 degrees F. in the thickest part of the breast.
4 Add a little water to the bottom of the pan, if needed.
5 During the final 15 minutes of baking, brush the remaining glaze over the turkey breast.
Additional Information
Turkey with flavor for a great everyday meal, and you can enjoy the leftovers for sandwiches the next day.


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Topic:  Lunches
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