Source: dLife

Fresh salmon flavored with a unique marinade of soy sauce, honey, and fresh ginger.

Servings

0.25 cup low sodium soy sauce
1 tbsp fresh ginger root , peeled, chopped
1 tbsp honey
1 tbsp fresh lemon juice
1 medium garlic cloves , crushed
1 lb salmon fillet , skinless

1 In a small bowl, whisk together the first 5 ingredients and ensure honey is completely dissolved.
2 Place the salmon in a large plastic bag with a zip top and add the marinade. Seal the bag, pushing out the air as you do so. Turn bag to evenly coat salmon and refrigerate for at least 6 hours and no more than 24 hours.
3 Remove the salmon from the marinade and place remaining marinade into a small bowl.
4 Spray a large nonstick pan with nonstick cooking spray and place over medium heat. Cook the salmon 5 minutes, turn over, and brush with marinade. Cook the salmon until just opaque in the center, about 5 more minutes. Serve immediately.