Source: dLife

A spicy fruit sauce made with honey, ginger and lemon, served over summer fruit.

Servings

0.25 cup apple juice (or unsweetened pineapple juice)
2 tsp honey
1 piece crystallized ginger , finely chopped (equal to 1 teaspoon)
1 tsp fresh lemon juice
1 cup fresh cubed cantaloupe , sliced star fruit, and/or chopped pineapple
0.5 cup fresh blueberries (or quartered strawberries)

1 Combine apple juice, honey, crystallized ginger, and lemon juice in a small saucepan. Cook and stir over medium heat until it comes to a boil. Remove from heat. Cool slightly.
2 Put mixture into a small bowl. Cover and chill for 4 hours but no more than 48 hours.
3 To serve, mix together the fruit. Spoon fruit into long stemmed glasses or desserts bowls. Pour apple juice mixture over fruit.