Source: dLife

Delicious peach dessert topped with a honey pecan sauce.

Servings

1 cooking spray
2 oz honey
1 oz chopped pecans
0.25 tsp ground cinnamon
4 medium peaches , halved (or nectarines)
2 tbsp margarine (trans fat free)
0.25 tsp vanilla extract

1 Preheat the oven to 350 °F. Coat 9" round cake or pie pan with cooking spray.
2 Add honey to pan. Place in oven 2 minutes to soften honey. Remove pan from oven and tip pan to evenly coat with honey.
3 Evenly sprinkle pecans over honey.
4 Sprinkle cut side of peaches with cinnamon.
5 Place peaches, cut side down, on top of pecans. With fork, pierce each peach half several times.
6 Baked, uncovered, 20 minutes, until tender.
7 Place peaches, cut side up, on serving platter. Cover loosely and set aside.
8 Into hot baking pan, add margarine and vanilla to honey-pecan dripping, stirring until margarine melts.
9 Evenly divide sauce, and spoon over peaches. Let stand 10 minutes.
10 Serve warm or at room temperature.

Serve with vanilla ice cream, if desired.