Source: dLife

This honey mustard and lemon chicken will delight.

Servings

0.25 cup fresh lemon juice
2 tbsp dijon mustard
2 tbsp honey
1 tsp ground ginger
1 tsp dried rosemary
2 lb Chicken, broiler/fryer, thigh, with o skin, raw
0.5 cup bread crumbs

1 In a small bowl, mix the lemon juice, mustard, honey, ginger, and rosemary. Place the chicken between sheets of waxed paper and pound to equal thickness.
2 Pour 1/2 of the honey-mustard sauce over the chicken and cover in the refrigerator for 20 minutes.
3 Set the oven to broil. Spread breadcrumbs over the top of the chicken and broil for 7-8 minutes.
4 In a saucepan, heat the rest of the sauce and serve with the chicken.