1 Drain pineapple; reserve 1 tbsp juice. Combine reserved juice, honey, soy sauce and garlic powder in small bowl; set aside. 2 Place chicken in single layer in foil-lined 13x9-inch baking pan. Arrange pineapple slices around chicken. Pour reserved sauce over chicken and pineapple. 3 Bake at 375 degrees F, 25 minutes or until chicken is no longer pink in the center. Spoon reserved sauce over chicken and pineapple.
Additional Information
Nutrition facts show recipe with skin left on, removing the excess fax and skin will lower the contents.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...