Source: dLife

Whole wheat pancakes sweetened with SPLENDA®, and served with Smucker's® sugar free preserves

Servings

1 cup whole wheat flour
1 tbsp SPLENDA® No Calorie Sweetener, granulated
1 tsp baking powder
0.5 tsp baking soda
0.12 tsp salt
1 medium eggs
0.5 cup plain yogurt, whole milk
1 cup low fat buttermilk
2 oz Smucker's® Sugar Free Preserves, Any Flavor

1 In small mixing bowl, combine flour, SPLENDA®, baking powder, baking soda, and salt.
2 In medium bowl, beat egg with yogurt; add buttermilk. Blend in dry ingredients until moist.
3 Heat large, nonstick skillet over medium. Measure 1/4 cup batter into skillet; cook until browned, about 2 minutes. Flip and cook about 1 minute on other side, until browned.
4 Serve with sugar free preserves.