Source: dLife

Savory homemade barbecue sauce made with apple juice, brown sugar, and paprika.

Servings

0.5 cup fresh chopped onion , finely
2 medium garlic cloves , minced
1 tbsp olive oil
0.75 cup Juice, apple
0.33 cup tomato paste
0.25 cup vinegar
2 tbsp brown sugar
2 tbsp molasses
1 tbsp paprika
1 tbsp horseradish
1 tbsp Worcestershire sauce
1 tsp salt
0.5 tsp black pepper

1 Heat oil in a medium pot and sauté onions and garlic until soft.
2 Stir in remaining ingredients and bring to a boil. Lower heat, simmer, uncovered, stirring often until desired consistency is reached, about 30 minutes.

This sauce can be refrigerated for up to 3 days.