1 Oil grill with vegetable oil and heat to medium high heat. 2 Grill pineapple until brown, about 3-4 minutes per side. 3 In a small bowl, cut grilled pineapple into small chunks, add remaining ingredients, mix well, cover, and refrigerate at least 30 minutes.
Additional Information
You can use fresh pineapple as well. Be carefull when removing seeds from jalapeno pepper, they are very hot and could irritate your hands, use rubber gloves.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...