Source: dLife

A savory sauce made with onions, bacon, and apple cider.

Servings

0.5 cup fresh chopped onion
2 medium garlic cloves , minced or pressed
0.25 cup low sodium soy sauce
0.25 cup cider vinegar
0.25 cup tomato paste , organic
0.5 cup apple cider , unsweetened
2 tbsp prepared yellow mustard
2 tbsp molasses
3 piece raw bacon slices
0.5 tsp ground thyme
0.5 tsp black pepper

1 In blender or food processor, combine all ingredients, except bacon. Purée until smooth.
2 Transfer to small saucepan. Add bacon, and simmer, uncovered, 10 to 15 minutes, stirring often, until thickened. Discard bacon. Stores in refrigerator in covered container up to 2 weeks.