Source: dLife

An easy to make hot sauce with great taste.

Servings

Hot Sauce
1 cup fresh chopped onion
1 chopped green bell peppers , chopped
1 Chile Peppers, green, whole , seeds removed
5 medium garlic cloves , minced or pressed
4 cup fresh chopped onion
28 oz Tomatoes, dices, canned , keep the juice
1 tsp ground cumin
1 tsp ground coriander
0.5 tsp ground oregano
2 tbsp fresh cilantro , chopped
1 pinch salt (to taste)

1 In a blender or food processor, combine the onions, peppers, chiles, garlic, tomatoes, cumin, coriander, oregano, and cilantro and puree until smooth.
2 Transfer the sauce to a soup pot and simmer on low heat, uncovered, for about 30 minutes, or until the sauce has thickened and the flavors have mellowed.
3 Stir often as it cooks to prevent sticking. Add salt to taste.

Hot sauce will keep for about 2 weeks, refrigerated and tightly cover